Mango Mastani is a drink or dessert popular in Pune.Its a kind of thick mango milk shake topped with ice cream,garnished with nuts and chopped mango.
Mango mastani is so creamy,filling and refreshing,a perfect drink for summer.Mastani can be made with other fruits too but mango one is the most popular.
This drink can me made with any ripe mangoes but mostly Alphonso variety is used.As I don't get those mangoes I used the store bought Alphonso mango pulp.
Mango Mastani
Basic Information Preparation time 10 minutes
Cooking time No cooking time
Cooking time No cooking time
Serves 2
Ingredients
Ingredient | Quantity |
|---|---|
Mango pulp | 3/4 cup |
Milk(boiled and chilled) | 3/4-1 cup |
Sugar/sakkarai | 1 tbs |
Vanilla Ice cream | 3- 4 scoops |
Cashews,pistachios and almonds(chopped) | 1 tbs |
Tutty frutty | 1 tsp |
Ripe mango(chopped) | few pieces for garnishing |
Method
- In a blender jar add the mango pulp, chilled milk,a scoop of ice cream and sugar. Blend it well for 30 seconds.
- Pour the milk shake into the glass.Top the the milk shake with a generous scoop of ice cream.Garnish it with chopped nuts,mango and tutty frutty.
- Serve it immediately with a spoon and a straw.
- Do not run the blender continuously for long time.
- Amount of sugar can be altered according to personal preference.
- As ice cream and store bought mango pulp was used I didn't add sugar.
- If fresh mangoes are used then need to add sugar according to the sweetness of the mango.
Enjoy..................................
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
No comments:
Post a Comment