yummy everyday meal: Bread Bhurji with Eggs /Egg Bread Bhurji /Scrambled Egg and Bread

Ending this week series with bhurji made with egg and bread.This is one easy and basic recipe and don't feel to share in the blog.But my son insisted me to record the recipe for future reference.If you have lot of leftover bread then this way it can be used and its very tasty.

Its a perfect after school evening snack and making this bhurji is pretty easy.There is no perfect proportion or measurement.All you need is to put everything together and cook it.

Egg Bread Bhurji/Bread Bhurji with Eggs

Basic Information

Preparation time 10 minutes
Cooking time 1 minutes

Serves 2(generously)

Ingredients

Ingredient	Quantity
Eggs/muttai	4-5
Bread slices(wheat or white)	3
Onion(finely chopped)	1 medium size
Tomato(finely chopped)	1 medium size
Green chilly/pachamilagai	2(finely chopped)
Cumin seeds/jeeragam	1/2 tsp
Red chilly powder	1/2 tsp
Black pepper powder/milagu thool	1/2 tsp
Turmeric powder	1/4 tsp
Garam Masala powder	1/4 tsp
Curry leaves/karivepillai	few leaves(optional)
Hot and sweet sauce	2 tsp(optional)
Salt	1/2 tsp
Oil	1 tbs
Coriander leaves(chopped)	2 tbs

Method

Chop the bread into 1 inch cubes and keep it aside(i didn't remove the crust).

Break the eggs and take it in a bowl.To this add all the spice powders,salt,green chilly,sauce and beat it well.

Add in chopped onion,tomato,half of the coriander leaves and mix it well.Meanwhile heat a pan with oil and crackle the cumin seeds.

Now add the cubed bread to the egg mixture and mix it.Now add it to the pan and mix it well.

Cook it in a medium flame and stir it in between till the egg is completely cooked.Add in the rest of the coriander leaves and put off the flame.

Serve it warm.

Grated carrot can also be added.
After adding the bread cubes to the egg mixture do not leave it for long time.Immediately transfer it to the pan,otherwise the bread will become soggy.
Chop the onion and tomato finely.