yummy everyday meal: Egg Masala Sandwich / Masala Egg Sandwich / Egg Sandwich

Coming to the second day of Blogging Marathon#64 themed under kids brunch recipes,is a quite inviting sandwich with eggs.Mostly on week ends, my kiddos get up late and ended up in eating brunch Since week end mornings are lazy I tried to make some recipe which is slightly filling as well as easy to make in no time.
One such quick fix is sandwiches, as we like it a lot I tired to make it with different stuffing.This recipe was suggested by my son when I had some left over egg stuffing made for egg puff,for a potluck.He liked it a lot,since then I make it often for him.As he likes mint chutney for sandwich I used,its optional.But the chutney gives a nice flavor and taste to the sandwich.

Egg Masala Sandwich

Basic Information

Preparation time 10 minutes
Cooking time 20 minutes

Makes 2

Ingredients

For the stuffing

Ingredient	Quantity
Eggs	2
Onion(thinly sliced)	1 medium size
Tomato(chopped)	1 medium size
Ginger&garlic paste	1 tsp
Red chilly powder/milagai podi	1 tsp
Turmeric powder/manjal podi	1/8 tsp
Garam masala powder	1/8 tsp
Salt	3/4 tsp
Coriander leaves(chopped)	1 tbs
Fennel seeds/sombu	1/8 tsp
Cumin seeds/jeeragam	1/8 tsp
Oil	2 tsp

For the sandwich

Ingredient	Quantity
White or wheat bread	4 slices
Butter/vennai	1 tbs
Mint Chutney(optional)	2 tbs

Method

Boil the eggs and remove the shell,halved and keep it aside.

ln a pan heat the oil and crackle the cumin and fennel seeds.Saute the sliced onion with a pinch of salt till traslucent.Add in the ginger&garlic paste and fry it for a minute.Then goes in the chopped tomato and cook it for a minute or two.

Add in all the spice powders and salt,give it a mix.Now add the halved egg and gently mix it well,so that everything blends well.Add in the chopped coriander leaves and put off the flame.Let it cool down to room temperature.

Now take the bread slice and apply mint chutney on one side,keep in on a sandwich maker.On top of the chutney keep 2 pieces of halved egg and the masala .Keep it covered with another slice.Brush the top of the bread with butter and cover it and toast it till it turns nice and golden.