yummy everyday meal: Egg Paratha / Ande ka Paratha

We are entering the 4th week of Blogging Marathon #64 and cannot believe we are in the last week of May. For this week I chose whole wheat dishes and the next few days I will be showcasing dishes made with whole wheat.
For day 1, I am sharing a quiet filling and kids friendly parathas.This paratha was supposed to be for the second week of this series.But I had some handful of recipes for the kids brunch ideas I could share it for the theme.This paratha tastes good with pickle and ketchup,no need of any extra side dish and also can be made in no time.Off to the recipe...

Egg Paratha /Ande Ka Paratha

Basic Information

Preparation time 10 -15 minutes

Resting time 10 minutes

Cooking time 20 minutes

Makes 4

Ingredients

Ingredient	Quantity
Wheat Flour/gothumai maavu	1 cup
Egg /muttai	4-5
Onion (finely chopped)	1 (medium size)
Toamto (finely chopped)	3 tbs
Green chilly(finely chopped)	1-2(optional)
Coriander leaves(finely chopped)	1 tbs
Red chilly powder/milagai podi	1/2 tsp
Salt	1.5 tsp
Garam masala powder	1/8 tsp
Oil	3-4 tbs

Method

In a bowl take the wheat flour,salt,to this sprinkle water and mix it well to form a soft dough.Let it soak for 10-15 minutes.Meanwhile break the eggs and keep it a bowl,to this add the chopped onion,tomato,green chilly,spice powders and salt.Mix it well and keep it aside.

Now divide the dough into 4 equal parts and roll in on a floured surface to 5-6 inches round.Drizzle a tsp of oil and fold it as shown.Roll the folded dough to 8-9 inch circle.

Roll the folded dough to 8-9 inch circle.Heat a griddle and cook the rolled dough in a minute for both sides.Now add a ladelful of egg mixture and fold it to a triangle.Drizzle some oil and cook it for a minute..

Once its cooked flip it to the other side and cook it for 1-2 minutes in a medium flame.If needed drizzle some oil . Once both the sides cooked nice and golden remove it from the griddle.