Kari dosai is popular in Madurai,in which minced mutton curry is topped and served with kurma.But I wanted to share a vegetarian version with minced soya curry.In the original recipe egg is also used on top of the minced mutton.Since its a vegetarian version I didn't use it.Also the dosa needs to be on the thicker side and the minced meat/soya is topped and cooked.This dosa doesn't need any side dish,it tatses good as such.Off to the recipe...
Basic InformationPreparation time 25 minutes
Cooking time 2-3 minutes/dosa
Makes 3 dosas
Ingredients
For the stuffing/filling
Ingredient | Quantity |
|---|---|
Soya chunks | 1/3 cup |
Onion(finely chopped) | 1 (medium size) |
Tomato(thinly chopped) | 1(medium sice) |
Green chilly/pachamilagai | 1 (finely chopped) |
Ginger&garlic paste | 1 tsp |
Red chilly powder/milagai podi | 1/2-3/4 tsp |
Coriander powder | 1/2 tsp |
Garam masala powder | 1/4 tsp |
Turmeric powder/manjal podi | 1/4 tsp |
Salt | 1 tsp |
Fennel seeds/sombu | 1/4 tsp |
Coriander leaves | 1 tbs(finely chopped) |
Oil | 1 tbs |
To make Dosa
Ingredient | Quantity |
|---|---|
| 3 cups | |
Oil | as needed to cook dosa |
Onion and green chilly(chopped) | to garnish(optional) |
Method
- Cook the soya chunks in boiling water along with a pinch of salt.Once its cooked drain the water and rinse it in cold water for couple of times.Squeeze the excess water and pulse in the blender.
- Heat the oil in a pan,crackle the fennel seeds and add the chopped onion and green chilly with a pinch of salt. Saute till transparent,add in the ginger&garlic paste and fry it for couple of minutes.
- Add the chopped tomato cook it for a while,then goes in all the spice powders and salt.Give it a mix and add sprinkle some water if needed.Now add the pulsed soya chunks.
- Mix it well,let it cook for 5 minutes or till the raw smell disappears.Add in the chopped coriander leaves and put off the flame.
- Now take the batter and adjust the consistency with water.Heat a griddle and once it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.Pour a ladleful of batter and spread it to a circle(no need to spread it too thin).
- Now sprinkle the soya kheema on top of the dos,then sprinkle some chopped onion and green chilly.Press it gently,drizzle oil and cook it for a minute or till it gets golden.
- Flip it to the other side and cook it for a minute,if needed add a tsp of oil.
- Serve it with kurma and raita if needed.
- While pouring the batter on the griddle,the flame should in medium.Then only it will be easy to spread and no need to spread so thin.
- Use a flat base ladle to spread the dosa.
- After keeping the soya kheema or minced meat curry,gently press it and the batter should not be cooked,so keep it in a medium flame.
Enjoy.................
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